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Innovation

Our Innovation.
Your Creativity.

Future

Here at Essential Cuisine our highly skilled Innovation team are continuously looking towards the future of the food industry. You can keep up to date with the trends of Summer 2019 by downloading our BRAND NEW “Essential Insights” book. Scroll down to discover more.

Products

With the chef and their needs as the focus of our development we strive to make our products of the best quality and as good as chef made.

Trends

Our passion for evolving innovation is one of the key factors in the success of our business.

Research

We research global and industry food trends that drive our innovation and keep us at the forefront of the industry.

Development

Innovation for us also encompasses novel packaging, process development, production and working closely with our sales and marketing teams.

Ideas

Innovation covers the whole development of a new product from idea creation to launch and beyond.

Creativity

We create, develop and produce delicious ingredients and solutions for Foodservice through Innovation and Range Extension.

Facilitate

Working in our state of the art Innovation Centre alongside a team of highly trained chefs from idea creation all the way through to producing the product on our fantastic manufacturing facilities.

Passion

Our passion innovation allows the chef to make the best creations saving time and cost while maintaining consistency and the best quality.
Future Trends Development Creativitity

View our FREE Essential Insights Booklet!

Interactive cover
Each edition of Essential Insights focuses on the latest food and industry news and explores some of the main cuisine and food trends. Insert your email address below to be added to our mailing list and view your copy:

Latest trends news...

National Curry Week - 2022

National Curry Week - 2022
3rd October 2022
It’s often said that curry is the new national dish of Britain and it’s certainly easy to see why! Since the 1970’s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love affair shows no signs of slowing and that’s what we’re celebrating with National Curry Week (3rd-10th October)!
Read More >

New York - the hub of many global cuisines

New York - the hub of many global cuisines
10th August 2022
Essential Cuisine are always striving to be ahead of the curve when it comes to trends, insights and innovation. We have a team dedicated to researching upcoming trends and how we can help you bring these innovative ideas to life through product and recipe applications.
Read More >

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Contact your local rep for local distributors and much more. Find my local rep >

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in touch

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