Concepts to inspire your menu
Recipe Concepts
Click to explore our collection of curated ‘Concept’ recipes to inspire your menu.
Embark on a culinary journey through the vibrant flavours of India with our collection of curry recipes using our brand new Curry Onion Sauce and Indian Inspired Seasonings.
Browse our collection of Korean recipes from Bibimbap, to Spicy Pork Belly Lettuce Wraps!
Forget salt and vinegar... today’s fries are piled high with brisket, buffalo chicken and even lobster. Let us help you "poutine" the fries back on the menu!
A collection of 12 iconic brasserie dishes.
Explore our delicious
Mexican inspired taco
concept recipes. Exciting
ideas for a variety of
fillings, including meat,
seafood, or beans and
vegetables, allowing for
great versatility and
variety.
There's nothing quite like
New York street food!
Discover our New York
inspired recipe concepts.
From spicy Boom Boom
Chicken to scruptious Wild
Mushroom Empanadas.
Inspire your next menu
with our 14 hand-picked
dishes from the Latin
American regions.
From savoury to sweet we
have the perfect doughnut
recipe to suit eveyone’s
palete.
Explore tastes from around
the globe with our
inspirational collection of
recipes for chicken wings
and things!
Be inspired by our
succulent kebab recipes,
from South African
Sosaties to a traditional
Chicken Gyros.
Pizza recipes with a twist.
Be inspired by a range of pizza's
that break the traditional norm.
Explore a wide range of rice based dishes with our friends from Riso Gallo, from traditional risotto to sweet treats such as tiramisu.
Discover vegan versions of classic recipes that are sure to impress even meat-eaters.
Chinese New Year is a time for celebrating the diverse and great influence Asian flavours and techniques have had on our cuisine. From our obsession with dumplings to prawn toast, these recipes are the only way to truly celebrate CNY.
Be inspired by our seafood starters, creamy pasta dishes, wholesome curries and rich chocolate puddings.
Our Indian Street Food concept combines traditional flavours of South India with the ever-growing street food trend.
